Server - Part Time

The Food Server is responsible for offering members and guests an enjoyable, expertly served meal reflecting the high customer service standards of the Club. They must anticipate guests' needs and provide service before being asked, such as filling water glasses when needed and monitoring the table during their meal. A Food Server must maintain a professional appearance and friendly attitude toward guests, other employees and management staff.

• Sets up side station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Answer questions and suggestively sells food and beverage items, if appropriate.
• Takes members' and guests' orders.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Serves meals; places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water, beverages, bread and butter as necessary.
• Removes soiled dishes.
• Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Presents the bill and charges to member's