Savory Cook

Position: Savory Cook

Reports to: Pastry Chef and Production Manager

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes, and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savory offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

JOB SUMMARY:

Working under the supervision of the Sous Chef, the incumbent will play a key role in preparing ingredients and finishing savory menu items for the Mount Pleasant Thierry location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(other duties may be assigned as required)

• Prepare and cook high quality foods
• Maintain food safety and hygiene
• Cook with precision and speed
• Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• At least one year of restaurant experience either pastry or savory cooking
• Enrollment in or completion of a culinary program
• Food Safe Certification
• Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
• Dedicated team player
• Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
• Responsible, motivated, and energetic self-starter
• Excellent English communication skills

This position will remain open until filled.