Über
- Work Term: Seasonal
- Work Language: French
- Hours: 35 to 60 hours per week
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- Cooking and related culinary arts, general
- Food preparation/professional cooking/kitchen assistant
- or equivalent experience
- Work setting
- Restaurant
- Catering firm
- Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Cook
- Certificates, licences, memberships, and courses
- Cook Trade Certification
- Cuisine specialties
- French
- Canadian
- Vegetarian
- Gluten-free
- Vegan
- Transportation/travel information
- Valid driver's licence
- Public transportation is not available
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Time management
- Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
- Financial benefits
- Gratuities
- Other benefits
- Free parking available
- On-site housing options
- Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
Sprachkenntnisse
- English
Hinweis für Nutzer
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