Line Cook

Overview
Join our dynamic culinary team as a Line Cook and bring your passion for food to life in a fast-paced, energetic environment As a vital member of our kitchen, you will play a key role in preparing high-quality dishes that delight our guests and elevate their dining experience. This position offers an exciting opportunity to showcase your culinary skills, work with fresh ingredients, and contribute to a vibrant food service setting. Whether you have experience in fine dining or are eager to develop your kitchen expertise, we welcome motivated individuals ready to make an impact.

Duties

• Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines
• Assist with food preparation tasks such as chopping, slicing, and portioning ingredients to ensure smooth kitchen operations
• Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols at all times
• Support menu planning efforts by suggesting creative ideas and ensuring ingredient availability for daily specials
• Handle food safely during storage, handling, and cooking processes to prevent contamination or spoilage
• Collaborate with team members to ensure timely service and uphold the restaurant's reputation for excellence
• Participate in catering events or special functions as needed, ensuring all meals meet high standards of quality and presentation

Experience

• Previous experience in a food industry setting such as restaurants, catering, or hospitality environments is preferred but not required; enthusiasm and willingness to learn are highly valued
• Strong knife skills and proficiency in food preparation techniques are essential for efficiency and precision in the kitchen
• Familiarity with dietary department procedures or dietary aide experience is a plus, demonstrating attention to special dietary needs and restrictions
• Experience with menu planning or fine dining environments can enhance your ability to deliver exceptional dishes
• Knowledge of food safety regulations, proper food handling practices, and sanitation standards is crucial for maintaining a safe kitchen environment
• Prior restaurant experience or culinary training provides a solid foundation for success in this role
• Ability to work efficiently under pressure while maintaining attention to detail ensures consistent quality in every plate served

Job Type: Full-time

Pay: $18.00 per hour

Work Location: In person