Restaurant General Manager

Job Summary
We are seeking an energetic and dynamic General Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, efficient food service, and a motivated team. Your leadership will drive the restaurant's success by managing daily operations, maintaining high standards of food quality and safety, and fostering a welcoming environment for both guests and staff. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact and elevate our restaurant to new heights.

Responsibilities

• Lead and supervise all restaurant activities, including food preparation, service delivery, and staff management to ensure smooth operations.
• Oversee inventory control, food safety protocols, and adherence to health regulations to maintain high standards of cleanliness and quality.
• Manage POS systems such as Toast for accurate order processing, cash handling, and sales reporting.
• Train, develop, and motivate staff through effective onboarding, ongoing training programs, and performance evaluations.
• Coordinate shift management to optimize staffing levels, improve customer service efficiency, and meet business goals.
• Monitor budget adherence, control costs related to food production and labor while maximizing profitability.
• Foster a positive team environment that emphasizes hospitality excellence, customer service, and continuous improvement.

Qualifications

• Proven management experience in quick service & fast food restaurants or casual dining environments with supervising responsibilities.
• Extensive knowledge of food preparation techniques, kitchen management, and food safety standards.
• Hands-on experience with POS systems such as Toast familiarity with cash handling procedures.
• Strong leadership skills with the ability to train staff effectively and promote team development.
• Background in food industry management including inventory control, budgeting, and food production processes.
• Excellent customer service skills with a focus on creating memorable dining experiences for guests.
• Previous experience in restaurant management roles such as assistant manager or general manager is highly desirable. Join us as a General Manager where your leadership will inspire excellence in every aspect of our operation We value energetic professionals who thrive in fast-paced environments and are passionate about delivering outstanding hospitality experiences. This role offers the chance to lead a talented team while shaping the future of our restaurant's success

Job Type: Full-time

Pay: $67, $78,975.81 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person