Dishwasher/Food Prep

As a dishwasher you will be responsible for maintaining a clean and organized kitchen by washing, sorting, and storing dishes, glassware, utensils, and cookware, while also assisting with other cleaning tasks and adhering to food safety guidelines.

Key Responsibilities of a Dishwasher:

• Dishwashing:
• Loading and unloading the dishwasher.
• Washing dishes, glassware, utensils, and cookware by hand or machine.
• Sorting and stacking clean dishes and utensils.
• Ensuring dishes are properly sanitized according to food safety standards.
• Kitchen Cleanliness:
• Maintaining a clean and organized dishwashing area.
• Cleaning kitchen equipment and appliances.
• Wiping down counters and tables.
• Sweeping or mopping floors.
• Taking out trash and emptying garbage cans.
• Other Tasks:
• Helping to unload and store deliveries.
• Assisting other kitchen staff with tasks as needed.
• Stocking supplies.
• Adherence to Standards:
• Following food safety and sanitation guidelines.
• Understanding and following instructions.
• Maintaining a clean and organized work environment.

Skills/Requirements:

• Must be able to reliably commute to work
• Must be able to lift 50 lbs
• Must be able to be on your feet for long periods
• Strong Communication Skills
• Organizational Skills
• Problem-Solving Skills
• Multitasking Skills
• Time Management Skills

Employment is contingent upon successful completion of a background check and E-Verify eligibility verification.

Pay: $ $19.00 per hour

Expected hours: No less than 20.0 per week

Experience:

• Dishwashing: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Location:

• Phoenix, AZ Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person