Dietary Server

Job Summary:

Food Services Assistants are responsible for assisting the Chef and Cooks in maintaining a clean kitchen area and in serving meals and bussing tables in the facility cafe. Because Food Service Assistants are always in contact with residents and families, this position requires tact, sensitivity and professionalism.

Principal Responsibilities:

• Serve cafeteria meals for residents, guests and staff
• Maintain a sanitary and attractive kitchen and dining room environment
• Provide excellent customer service to our internal and external customers: Take food orders and serve food according to approved procedures; as needed, collect guest meal tickets and punch employee meal cards
• Set up work and serving areas; assure that dining room and carts are properly stocked with food, beverages and supplies for breakfast, snack, and lunch services as appropriate
• Cleaning dining room tables, chairs, and floors and other surfaces between meals and as needed
• Perform a variety of food service tasks throughout shift as time permits: replace soiled table linens, clean and refill condiment containers, insert weekly menus into menu covers, etc.
• Store unused food items according to approved health and sanitation standards; receive, store and rotate frozen foods as assigned
• Perform other duties as assigned

Job Type: Full-time

Pay: $ $17.00 per hour

Benefits:

• Paid time off

Work Location: In person