Lead Line Cook

Retirement Community in the foothills of Golden, CO is seeking an experienced Cook to join our Dietary Department. Must love working with the elderly. Maintain the cleanliness and safety of the department. High school diploma or equivalent and must pass a background check with no drug charges. Must be flexible with hours.

We are currently seeking an experienced energetic, highly motivated, and passionate Cook to work with our team of professional culinary experts. Under the direction of our Executive Chef, you will work with a team who generate over 10,000 incredible meals a month. We cook and bake most items from scratch. Creative culinary passion is a must.

Are you the right person? If so, your qualifications should include:

Must be available for the FT Schedule Sunday-Thursday - 5:30 am-2:00 pm

Minimum of two years' experience in quantity food production.

Lead or supervisor expierence needed.

Ability to operate all types of quantity food service equipment with demonstrated competency on a minimum of five (5) pieces of production equipment.

Ability to manage time independently.

General knowledge of cooking temperatures, specifically for meat and seafood

Meet the following physical requirements: ability to lift 50 pounds, carry 50 pounds, and pushing/pulling 95 pounds of force.

Maintains high standards for self and others.

Team player

Positive attitude

• Graduation from an accredited culinary school or equivalent experience.

• The ability to quickly solve problems in a fast-paced environment.

• Experience in a fast-paced large kitchen with multiple cooks working together.

• Work well within a team.

• Strong oral communication skills as well as strong interpersonal communication abilities.

• Available most shifts, including weekends and holidays, with flexibility for all shifts as needed

• The desire and ability to have fun at work.

Applicant requirements include good customer service skills, teamwork, and a positive attitude.

Must pass a criminal background check, must be able to stand for extended periods of time, lift up to fifty pounds as needed and have a schedule open to working when the job requires.

We offer competitive wages, medical benefits, paid time off, paid holidays and even free meals when you work.

Why Golden Pond?

Our employees work as a team to provide the highest quality care to those we serve. Our employees don't work simply to collect a paycheck; they truly work to make a difference in the lives of older adults in their communities.

We have a culture of caring for others and are grounded in our values of Dignity, Integrity, Service, Compassion & Innovation

We have a competitive compensation program with outstanding benefits that are available after ninety days of employment.

Golden Pond offers opportunities for advancement in a growing and vibrant organization.

Employees' opinions are valued as we work together to create a positive culture and exceptional living environments for those we serve.

Our employees represent the best of who we are and what we are about. We're always looking for individuals who share our commitment to helping older adults make their lives more independent, healthful, meaningful, and secure. We hope you will consider joining our team.

If you possess these qualifications and share in our values of Dignity, Integrity, Service, Compassion, and Innovation we'd love to speak with you

Benefits for full-time employees:

• A complimentary meal every shift
• Paid Time off (PTO) after 90 days of employment
• Sick time earned 1 hour every 30 hours worked
• Medical, Dental, Vision bennifits after 60 days.
• Work uniforms provided

Job requirements:

Responsibilities Include:

Preparing Breakfast, Lunch and Dinner for residents and staff

Maintaining kitchen sanitization according to state regulations

Prepping and preparing for the following shifts

Interacting and engaging with Senior Residents

Minimum of two years' experience in quantity food production.

Lead or Supervisor expierence needed.

Ability to operate all types of quantity food service equipment with demonstrated competency on a minimum of five (5) pieces of production equipment.

Ability to manage time independently.

General knowledge of cooking temperatures, specifically for meat and seafood

Meet the following physical requirements: ability to lift 50 pounds, carry 50 pounds, and pushing/pulling 95 pounds of force.

Maintains high standards for self and others.

Team player

Positive attitude

Prepare all food items as directed in a sanitary and timely manner.

Follow recipes and presentation specifications.

Operate standard kitchen equipment safely and efficiently.

Clean and maintain stations in practicing good safety and sanitation.

Assist with the cleaning and organization of kitchen and equipment.

Restock items as needed throughout the shift.

Adhere to all sanitation and food production codes.

Job Type: Full-time

Pay: $ $23.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Are you willing to get the Flu shot for the Flu Season
• Will you be willing to work: Sunday through Thursday, 5:30 a.m. to 2:00 p.m.

This position requires flexibility to adjust hours as needed for holidays, coverage of other employees PTO, or other scheduling needs.

• Do you have lead or supervisor experience?

Education:

• High school or equivalent (Required)

Experience:

• Cooking: 2 years (Required)

Language:

• English (Required)

Work Location: In person