Line Cook

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will be responsible for preparing high-quality dishes while maintaining food safety standards and ensuring a smooth operation in the kitchen.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Collaborate with the kitchen team to ensure timely service and quality of food.
• Maintain cleanliness and organization of the kitchen workspace.
• Adhere to food safety regulations and proper food handling techniques.
• Assist in menu planning and development, contributing creative ideas for new dishes.
• Utilize knife skills effectively for meal preparation and presentation.
• Support dietary department needs by accommodating special dietary requirements.
• Participate in catering events as needed, ensuring high standards of service.
• Monitor inventory levels of ingredients and supplies, reporting any shortages.

Requirements

• Proven experience as a Line Cook or in a similar role within the food industry.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Experience in fine dining or catering is highly desirable.
• Knowledge of food safety practices and proper handling procedures.
• Excellent knife skills and ability to work efficiently under pressure.
• Strong teamwork skills with the ability to communicate effectively in a fast-paced environment.
• Previous restaurant or kitchen experience is preferred, particularly in a high-volume setting.
• A passion for cooking and dedication to delivering exceptional dining experiences. Join our team and contribute your culinary expertise while working in an exciting environment that values creativity and quality