Relief Cook

Description
FLSA Status:
Non Exempt

Pay range:
Low $
20.01 per hour
High
$21.79 per hour

Schedule:
Full time, Sunday-Thursday 6am-2pm Occasional weekends, holidays & evenings may be needed, as planned and scheduled in advance.

Job Summary
The Relief Cook - Utility Worker is responsible for assisting the Head and Sous Chef in the smooth operation of the kitchen, along with the coordination of the dining room. The Relief Cook - Utility Worker 's responsibilities include running the dining room, receiving all food/paper orders, and acting in a lead capacity in the absence of the Head Chef and Sous Chef and maintaining a clean and safe kitchen and dining room by performing sanitation duties on a regular and consistent basis.

Supervisory Responsibilities

• Oversees the daily workflow of Kitchen Volunteers.
• Oversees the daily workflow of kitchen staff in absence of Sous Chef & Head Chef.

Essential Duties/Responsibilities

• Assists Head Chef and Sous Chef in training and overseeing the day-to day work of volunteers/staff in food preparation and service activities.
• Prepares and distributes meals.
• Serves nutritious, well-balanced meals.
• Uses donated food items first whenever possible.
• Responsible for setting up catering carts.
• Ensures timely meal delivery and maintenance of quality standards, including proper equipment operation and maintenance.
• Assures the kitchen is safe and all equipment is clean and sanitized.
• Minimizes waste while also ensuring food production quality standards.
• Watches for meal count trends to plan accordingly and ensures proper portion sizes. Works in conjunction with Head Chef to do same.
• Practices and ensures high work standards in food safety and sanitation. Follows HACCP procedures in the flow of food and ensures proper SERV Safe habits within food services team, including volunteers.
• Receives and stores food acquired from vendors and donors. Inspects and verifies piece count and checks for quality/obvious damage. Communicates necessary adjustments to Head Chef to maintain accurate invoices.
• Performs assigned sanitation duties including pot washing, cleaning equipment, sweeping and mopping floors after each meal period, cleaning kitchen equipment, storage areas, washing walls, shelving and countertops.
• Operates dishwashing machine during any meal period as needed.
• Maintaining and cleaning of walk-in freezer and dry storage areas.
• Completes thorough written reports of any incidents and/or accidents that may occur in the kitchen and notifies Head Chef and any other appropriate/designated staff.
• Position requires one scheduled weekend day per week and rotating holiday coverage.
• Makes Greater Boston Food