Restaurant General Manager

Tavern 242 was founded with a deep passion for crafting delicious, made-from-scratch food and delivering an unbeatable sports viewing experience. We take pride in creating a welcoming atmosphere where friends, families, and sports fans can come together to enjoy great food, refreshing drinks, and the thrill of the game.

We're looking for dedicated and enthusiastic individuals to join our team If you have a passion for hospitality, love working in a fast-paced environment, and thrive on creating memorable experiences for guests, we want to hear from you. Tavern 242 offers a fun and dynamic workplace where hard work is valued, and opportunities for growth are endless.

Come be a part of something special—apply today and join us at Tavern 242

Restaurant General Manager

We are seeking a passionate and experienced Restaurant General Manager to lead our team and oversee daily operations. This role is essential in ensuring exceptional guest experiences, maintaining operational efficiency, and driving business success.

Key Responsibilities:

• Recruit, train, and mentor staff to uphold company standards.
• Oversee employee scheduling and ensure seamless shift transitions.
• Maintain strict compliance with food safety and sanitation regulations.
• Monitor financial performance, manage budgets, and optimize profitability.
• Order and manage inventory to ensure product availability.
• Foster a positive, team-oriented work environment.
• Resolve customer concerns promptly, aiming for 100% guest satisfaction.
• Collaborate with upper management to set and achieve revenue goals.
• Enforce company policies regarding cash handling, property, and equipment.
• Provide insights and recommendations to improve operations and sales.

Qualifications & Skills:

• Minimum 2 years of experience in the restaurant industry preferred.
• High school diploma or equivalent required.
• Strong leadership, organization, and problem-solving abilities.
• Excellent interpersonal and communication skills.
• Ability to work flexible hours, including nights and weekends.
• Proficiency in restaurant management software and financial reporting.
• Dependable, detail-oriented, and team-driven.

Perks & Benefits:

• Paid Time Off
• 50% employer-paid health insurance (employee only)
• Complimentary shift meals

If you are a motivated leader with a passion for hospitality and business growth, we'd love to hear from you Apply today and become part of our dynamic team.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Work Location: In person