Line Cook

Company: Kelley's Market

Location: Tyler Creek

Address: 15N341 Route 47, Pingree Grove IL 60140

Position: Line Cook

Reports To: Station Manager

About Kelley's Market

Join a company with deep roots and big opportunities Since 1926, Kelley's Market has been serving Northern Illinois and Southern Wisconsin as a family-owned convenience store chain. As an ExxonMobil distributor, we're continuously growing and innovating to meet our customers' needs with new products, services, and technology. We pride ourselves on offering top-quality products underscored with outstanding service—and that starts with our team.

The Line Cook plays a key role in delivering fresh, high-quality food and a fast, friendly experience for our guests. You'll work behind the line preparing made-to-order meals using flat tops, fryers, and prep stations keeping things clean, organized, and running smoothly. This position reports directly to the Assistant Manager and Station Manager and works closely with other food service team members.

• Prepare, cook, and assemble made-to-order menu items using flat tops, deep fryers, and other kitchen equipment
• Ensure all food is prepared to company standards for quality, portion, and presentation
• Maintain awareness of current menu items, ingredients, and prep procedures
• Work quickly and efficiently to meet guest expectations during peak times
• Communicate clearly and courteously with team members and customers when needed

• Maintain cleanliness and organization of the kitchen, prep stations, and service areas throughout the shift
• Follow all food safety, handling, and sanitation standards per company and health department guidelines
• Regularly clean and maintain equipment including fryers, flat tops, and utensils
• Rotate stock and ingredients using FIFO (First In, First Out) practices to reduce waste
• Report any equipment malfunctions, safety issues, or shortages to management immediately

• Accurately complete temperature checks, prep logs, and cleaning checklists
• Assist with opening, mid-shift, and closing duties as assigned
• Follow all cash-handling and order-taking procedures when operating the POS system
• Take ownership of maintaining speed, quality, and consistency throughout service

• Work collaboratively with coworkers and take direction from management
• Help teammates during busy periods to keep service fast and efficient
• Uphold all company safety, cleanliness, and food-handling policies
• Contribute to a positive, respectful, and professional team environment

What We Offer

Competitive Compensation

• The hiring range for this position is $15 to $18 per hour and may be based on education, work experience, knowledge, skills and certifications.

Comprehensive Benefits

• Medical & Dental (BlueCross), Vision (EyeMed)

• Flexible Savings