Line Cook/Prep Cook

• Set up and stocking stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Cooking experience required (2-3 Years)

COVID-19 Precaution(s):

• Sanitizing, disinfecting, or cleaning procedures in place

Hours per week:

• 20-29

This Job Is:

• A job for which military experienced candidates are encouraged to apply

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $ $17.00 per hour

Benefits:

• Flexible schedule

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 3 years (Preferred)
• Restaurant Experience: 3 years (Preferred)

Work Location: In person