Assistant Kitchen Manager

Job Summary
Energize your culinary career as an Assistant Kitchen Manager in a dynamic, fast-paced food service environment In this vital leadership role, you will support the overall operation of the kitchen, ensuring exceptional food quality, safety standards, and team performance. Your passion for food preparation, management expertise, and dedication to customer satisfaction will drive the success of our restaurant. This position offers a fantastic opportunity to develop your management skills while working alongside a talented team committed to excellence in hospitality.

Duties

• Assist in overseeing daily kitchen operations, including food preparation, cooking, and presentation to ensure high standards of quality and consistency
• Support inventory control processes by monitoring stock levels, conducting regular audits, and managing food ordering to minimize waste and control costs
• Supervise and train kitchen staff on food safety protocols, proper handling techniques, and efficient workflow practices
• Manage shift schedules, coordinate staff coverage, and ensure smooth service during busy hours in a quick service or casual dining setting
• Operate POS systems such as Aloha POS or Micros POS for order processing, cash handling, and transaction accuracy
• Uphold food safety standards by adhering to sanitation regulations and conducting routine cleanliness inspections
• Assist with budgeting tasks, including labor costs and food expenses, to support overall restaurant profitability
• Contribute to customer service excellence by maintaining a positive environment and addressing guest inquiries or concerns promptly

Qualifications

• Proven experience in food preparation, cooking, and kitchen management within a quick service or fast food restaurant environment
• Demonstrated supervising experience with staff training, team management, and shift oversight
• Strong knowledge of POS systems such as Aloha POS or Micros POS; cash handling experience is essential
• Familiarity with inventory control methods and food safety regulations; certifications in food handling or safety are preferred
• Previous hospitality management experience in casual dining or fine dining settings is highly desirable
• Excellent leadership skills with the ability to motivate and develop team members through effective training & development practices
• Ability to multitask effectively in a high-volume environment while maintaining attention to detail and quality standards
• Strong communication skills with a focus on customer service excellence and teamwork

Join us as an Assistant Kitchen Manager where your culinary expertise combined with leadership talent will inspire your team to deliver outstanding dining experiences. We are committed to fostering growth opportunities for passionate professionals eager to make a difference in the vibrant world of hospitality

Pay: From $17.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person