Kitchen Staff

Job Overview
We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic culinary team. This role is ideal for individuals passionate about food service, hospitality, and delivering exceptional customer experiences. The Kitchen Team Member will play a vital part in food preparation, maintaining cleanliness, and ensuring smooth kitchen operations in a fast-paced environment. Prior restaurant, culinary, or hotel experience is preferred, but a strong work ethic and enthusiasm for food service are essential.

Duties

• Assist in food preparation and cooking to meet quality standards and safety guidelines
• Maintain cleanliness of kitchen stations, utensils, and equipment
• Support food handling and safety procedures to ensure compliance with health regulations
• Help with food plating and presentation as directed
• Restock supplies and ingredients as needed to ensure continuous workflow
• Collaborate with team members to deliver excellent customer service in a hospitality setting
• Follow all food safety protocols and sanitation standards diligently

Skills

• Previous experience in food service, restaurant
• Knowledge of food preparation, cooking techniques, and kitchen safety practices
• Strong communication skills to effectively coordinate with team members and customers
• Ability to handle food safely and maintain hygiene standards at all times
• Experience with food handling
• Excellent teamwork skills with a positive attitude under pressure
• Basic understanding of hospitality operations and customer service principles
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 20 per week

Benefits:

• Employee discount

Work Location: In person