Line Cook/Prep Cook

Job Overview
We are seeking a passionate and energetic Line Cook/Prep Cook to join ouR culinary team. In this role, you will be responsible for preparing high-quality ingredients and dishes at this Korean Shabu-Shabu restaurant with a modern twist.

Duties

• Support the kitchen team during busy service hours by cooking, plating, and garnishing dishes to meet presentation standards
• Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients accurately
• Assist in the development and execution of menu planning, supporting seasonal changes and special offerings
• Follow food safety protocols diligently, maintaining cleanliness, proper food handling, and sanitation standards at all times
• Maintain organized workstations, ensuring all cooking equipment is clean, functional, and stocked with necessary supplies.

Requirements

• 1 year experience in a similar field is required
• Strong culinary skills including knife proficiency, food preparation techniques, meal assembly, etc.
• Knowledge of food safety standards and proper food handling procedures to ensure guest safety

We look forward to hearing from you

Thank you

Pay: $ $25.00 per hour

Expected hours: 60.0 per week

Work Location: In person