Team Member

Position Summary
The Team Member provides excellent guest service while preparing and serving food, operating equipment, and maintaining a clean and organized restaurant environment.

Key Responsibilities

• Greet guests and provide friendly, accurate service
• Prepare food and beverages according to standards
• Operate cash registers and process transactions accurately
• Maintain cleanliness of workstations, dining areas, and restrooms
• Follow food safety, sanitation, and safety procedures
• Work collaboratively with other team members and managers
• Complete opening, closing, and side work as assigned

Qualifications

• No prior experience required; training provided
• Positive attitude and willingness to learn
• Ability to work in a fast-paced environment
• Reliable attendance and punctuality
• Flexible availability