Executive Chef

Location: San Francisco, CA (Pleasant Hill & San Bruno)
Salary: $95k–$110k + 20% quarterly bonus
Benefits: Health insurance, PTO, 401(k), sick time
Relocation: Not available

A high-volume, family-owned restaurant is seeking an experienced Kitchen Manager (Executive Chef) to join their leadership team.

Qualifications:

• Proven experience managing a kitchen within an $8M+ annual revenue operation
• Strong ability to execute, uphold, and train teams on established recipes and culinary standards

Responsibilities:

• Lead daily kitchen operations, ensuring consistency, quality, and efficiency
• Manage, train, and mentor back-of-house staff to maintain high performance and adherence to standards
• Oversee food safety, sanitation, and compliance
• Support inventory management, ordering, and cost control initiatives
• Collaborate with ownership and management to uphold brand standards and deliver an exceptional guest experience

Pay: $95, $110,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person