Line Cook

The Nash is a modern American restaurant in downtown Houston, known for its refined cuisine and commitment to quality and consistency. We are seeking a motivated and skilled Line Cook to support our Executive Chef and culinary leadership team in daily kitchen operations.

The Line Cook will:

• Prepare and execute menu items according to The Nash's recipes, standards, and plating guidelines.
• Work closely with the Executive Chef and Sous Chef to support daily service, prep, and special menus.
• Assist with food preparation, station setup, and breakdown before and after service.
• Maintain cleanliness, organization, and sanitation of assigned stations in compliance with health and safety standards.
• Follow proper food handling, storage, and labeling procedures.
• Communicate effectively with the kitchen team to ensure smooth, efficient service.
• Support inventory management and minimize waste through proper portioning and prep practices.

Job Requirements

• Culinary school graduate or current student preferred.
• 1–3 years of experience in a professional kitchen environment (fine dining or upscale casual preferred).
• Solid understanding of basic culinary techniques, knife skills, and kitchen terminology.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong work ethic, attention to detail, and willingness to learn.
• Flexible availability, including nights, weekends, and holidays.
• Passion for food, hospitality, and professional growth in the culinary field.

Compensation & Benefits: Competitive hourly wage based on experience, plus opportunities for growth and mentorship under an experienced Executive Chef. Benefits available.

Job Types: Full-time, Part-time

Pay: $ $20.00 per hour

Expected hours: 20 per week

Language:

• English and Spanish (Required)

Ability to Commute:

• Houston, TX Preferred)

Work Location: In person