Line Cook

Restaurant concepts by French Master Chef, Nico Romo.

Nico Romo Hospitality Group has four restaurants under our current umbrella with the possibility for growth in the future. View our Current Portfolio:

We believe the guests & restaurant experience should be front & center.

Work-Life Balance

It is important to us that our staff maintain a healthy work-life balance. Happy employees create a memorable atmosphere and are able to provide the best experience for our guests. All full-time employees will be given a "2-day weekend," every week.

Top Quality Ingredients

We strive always to utilize the highest quality ingredients and distributors to provide guests with the best quality product. When possible, we also focus on supporting local and small businesses.

Access to Advanced Technology

We provide all our managers with access to all the technology they need to succeed and make their jobs as easy as possible.

Maintaining Professionalism

All full-time employees are eligible for weekly pay through direct deposit, medical/dental/vision benefits upon start date, competitive pay based on individual experience, paid time off, work-life balance, employee discounts, room for advancement within the company, and 401k match after 1 year of employment. All positions, excluding hosts, server assistants, and dishwashers, are required to be ServSafe certified.

Join Our Team

We are looking for a Full-time Line Cook who is interested in opportunities for advancement within our chef-driven environment. This job requires professionalism, integrity, and the ability to meet and exceed standards. As with all of our employees, Line Cooks must follow safety and sanitary protocol and have reliable transportation to and from work.

Full-time Employee Benefits include but are not limited to:

Weekly Pay Through Direct Deposit

Medical / Dental / Vision / Disability / Life Insurance from Start Date

401(k) Matching after 1 year

Paid Time Off

Advancement Opportunities

Employee Discounts

Work-Life Balance

Must be available to work on evenings, holidays, and weekends.

Culinary experience: 2 years (Required).

Responsibilities

• Prepare and cook a variety of dishes in accordance with established recipes and standards.
• Ensure proper food handling and sanitation practices are followed at all times.
• Assist in menu planning and cater to dietary needs as required.
• Collaborate with kitchen staff to maintain a smooth workflow and high-quality service.
• Maintain kitchen cleanliness and organization, adhering to health and safety regulations.
• Utilize knife skills effectively for meal preparation and presentation.

Job Type: Full-time

Pay: $ $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person