Chef

Overview
We are seeking a skilled and dynamic Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for creating innovative menus. This role offers an exciting opportunity to manage kitchen operations, oversee food quality, and ensure the highest standards of food safety and service in a fast-paced hospitality environment. Experience in fine dining, catering, and restaurant management is highly desirable.

Duties

• Lead and supervise kitchen staff to ensure efficient food preparation and service
• Develop and plan menus that reflect current culinary trends and customer preferences
• Oversee food production, ensuring high-quality presentation and taste
• Manage inventory control, including ordering, stock rotation, and minimizing waste
• Maintain strict adherence to food safety regulations and sanitation standards
• Coordinate with the dietary department to accommodate special dietary needs and restrictions
• Oversee catering events, banquets, and large-scale food service operations
• Manage shift schedules, monitor staff performance, and provide training as needed
• Ensure consistent quality in all food offerings while controlling costs effectively
• Collaborate with restaurant management to enhance overall guest satisfaction

Qualifications

• Proven experience in culinary roles with a focus on fine dining, catering, or banquet services
• Supervising experience in a high-volume kitchen environment
• Strong background in food production, menu planning, and kitchen management
• Knowledge of food safety standards and sanitation procedures
• Demonstrated leadership skills with the ability to manage a diverse team
• Experience in inventory management and cost control strategies
• Excellent communication skills and ability to work under pressure
• Familiarity with hospitality industry practices including food handling, serving, bartending, and event coordination
• Culinary certification or degree is preferred but not required; extensive hands-on experience is essential

Join our team as a Chef to inspire culinary excellence while leading a dedicated kitchen staff. This role offers an engaging environment for passionate professionals committed to delivering memorable dining experiences.

Job Type: Full-time

Pay: $9.00 - $11.00 per hour

Benefits:

• Food provided

Work Location: In person