Line Cook/Prep Cook

Ling's Wok Shop hiring for Line Cooks and Prep Cooks If you are looking for a career in the culinary arts, Ling's Wok Shop is a great place to work. Learn the skills necessary to succeed in the culinary arts, with an emphasis on Asian and Fusion cuisines.

Job duties include:

• Exemplifing the Ling's Wok Shop Spirit of Service in all duties
• Complies with all Board of Health, INS and Safety requirements.
• Reports to work as indicated on the work schedule and in the correct uniform.
• Have a positive personal hygiene and cleanliness habits during all work shifts.
• Performs restaurant food preparation and works line as scheduled by Executive Kitchen Manager.
• Ensures and maintains food quality and consistency by preparing menu items to recipe.
• Assists the Executive Kitchen Manager in maintaining all safety, security, sanitation, cleanliness and housekeeping standards for the restaurant.
• Assists the Executive Kitchen Manager and the General Manager in achieving all food, labor and operating expense budgets.
• Checks, prior to the start of the shift, the par and stock levels of items on the line to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Kitchen Manager.
• Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Kitchen Manager.
• Assists the Executive Kitchen Manager as well as the General Manager in fulfilling all business goals and objectives of the restaurant.
• Correctly completes all station closing duties at the end of each shift.
• Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
• Projects and/or tasks as assigned by Executive Kitchen Manager and/or General Manager.
• Must have ability to stand for long periods of time as well as lift a minimum of 50 pounds.

Job Types: Full-time, Part-time

Pay: $ $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Referral program
• Vision insurance

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person