Food & Beverage Supervisor

Food & Beverage Supervisor

Location: Mesa Country Club, Mesa, AZ

Department: Food & Beverage

Reports To: Director of Clubhouse Operations

Employment Type: Full-Time

About Us

Mesa Country Club is a premier private club offering members and guests exceptional dining, golf, and social experiences. We pride ourselves on our commitment to excellence, personalized service, and creating memorable moments for our members and their guests.

Position Summary

The Food & Beverage Supervisor is responsible for overseeing daily dining operations, ensuring outstanding service standards, and supporting the management team in leading, training, and motivating staff. This role plays a key part in maintaining a high level of member satisfaction and operational efficiency across all dining outlets.

Key Responsibilities

• Supervise daily operations in dining rooms, lounges, and event spaces.
• Lead, train, and support front-of-house staff to deliver superior member service.
• Ensure all service areas are properly set, clean, and well-maintained.
• Monitor staff performance, scheduling, and adherence to service standards.
• Assist with event execution, including private functions, banquets, and club events.
• Collaborate with the culinary team to ensure seamless food and beverage coordination.
• Handle member inquiries, requests, and feedback in a professional manner.
• Maintain compliance with health, safety, and sanitation regulations.
• Support inventory management, ordering, and cost-control initiatives.

Qualifications

• 2+ years of experience in a supervisory role within a fine dining, resort, or private club environment.
• Some banquet/event experience preferred
• Strong leadership, communication, and interpersonal skills.
• Excellent organizational and problem-solving abilities.
• A passion for hospitality and providing outstanding member service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Knowledge of POS systems and beverage service standards preferred.
• Certification in food safety or responsible alcohol service is a plus.

Benefits

• Competitive salary and performance-based incentives
• Health, dental, and vision insurance
• Paid time off and holidays
• Complimentary meal during shifts
• Golf and club privileges
• Opportunities for growth within a prestigious private club environment

Pay: $ $27.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person