Sushi Chef

Job Summary
We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards of excellence. You will work in a fast-paced environment, ensuring that each dish is prepared with precision and creativity while maintaining the highest levels of food safety and hygiene.

Responsibilities

• Prepare and present a variety of sushi dishes, including nigiri, poke bowls, and rolls, using fresh ingredients.
• Collaborate with kitchen staff to ensure efficient food preparation and service.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Assist in menu development by suggesting new sushi items or seasonal specials.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.
• Ensure compliance with health and safety regulations in food handling and preparation.
• Provide exceptional customer service by accommodating special requests.

Experience

• Previous experience as a Sushi Chef or in a similar role within the restaurant industry is preferred.
• Strong knowledge of food preparation techniques, particularly in sushi making.
• Familiarity with fine dining standards and practices is a plus.
• Experience working in kitchen environments, including catering or dietary departments, is beneficial.
• Ability to work collaboratively within a team while also being self-motivated.
• Excellent attention to detail and commitment to quality in food presentation.

Join us in delivering an exceptional dining experience through your culinary skills

Job Types: Full-time, Part-time

Pay: $ $21.00 per hour

Benefits:

• Employee discount

Work Location: In person