Kitchen Supervisor

Job Summary
We are seeking a highly motivated and experienced Kitchen Supervisor to oversee daily kitchen operations in a dynamic food service environment. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a solid background in food safety and management. This role involves supervising kitchen staff, ensuring quality food production, maintaining inventory control, and delivering exceptional dining experiences. The Kitchen Supervisor will play a key role in menu planning, shift management, and upholding high standards of cleanliness and safety.

Responsibilities

• Supervise and coordinate kitchen staff to ensure efficient food preparation and service
• Oversee food production processes, ensuring quality and consistency in all dishes
• Manage inventory control, including ordering supplies and monitoring stock levels
• Ensure compliance with food safety regulations and sanitation standards
• Assist in menu planning and development to meet customer preferences and dietary requirements
• Lead shift management, including scheduling staff and assigning tasks
• Maintain a clean, organized, and safe kitchen environment at all times
• Monitor food handling practices to uphold hygiene standards
• Collaborate with catering teams for special events and large-scale food service operations
• Provide training and mentorship to kitchen staff to promote professional growth and team cohesion

Requirements

• Proven experience in banquet, fine dining, or restaurant management roles with supervisory responsibilities
• Extensive culinary experience with strong skills in food preparation, cooking, and food industry best practices
• Background in dietary department operations, catering, or large-scale food production preferred
• Demonstrated team management and leadership abilities with effective communication skills
• Knowledge of inventory management, control procedures, and food safety regulations
• Experience with menu planning, shift management, and kitchen operations oversight
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Hospitality-oriented mindset with a focus on delivering excellent customer service
• Relevant certifications in food safety or culinary arts are advantageous

This position offers an exciting opportunity for a dedicated professional to lead a vibrant culinary team while ensuring the highest standards of quality and safety.

Job Types: Full-time, Part-time

Pay: $ $18.00 per hour

Expected hours: 25 – 36 per week

Work Location: In person