Line Cook

Location: Nederland, Colorado

Eldora is the backyard winter mountain playground for Greater Denver, Boulder County, and Colorado's northern Front Range. Eldora is located just outside of the charming mountain town of Nederland, Colorado, about 20 miles west of Boulder and less than 50 miles from downtown Denver.

Eldora strives to deliver Colorado's Front Range the most memorable outdoor adventures to locals and out-of-town visitors. Eldora Mountain Resort employs up to 700 employees at peak season and has 680 acres of lift-accessible terrain for skiing and snowboarding, including a Woodward Mountain Park experience, and a world class Nordic Center.

This role comes with amazing perks & benefits because we want our employees to Work Where You Play

• Free employee season pass and discounted dependent(s) season pass
• Free and discounted friends & family day passes
• Free RTD EcoPass
• Employee housing available
• Discounts across the resort (food & beverage, retail, rentals, lessons & more)
• 401k with up to 5% company match & immediate vesting
• Free reciprocal access for employees to other POWDR resorts & Colorado Ski County resorts
• 50% day passes at IKON pass resorts (out of state & out of country)

Position Summary: The Line Cook plays a vital role in creating a welcoming and satisfying experience for our guests by preparing delicious, high-quality meals in a fast-paced, high-volume environment. This position interacts directly with skiers, snowboarders, and resort visitors, bringing energy, enthusiasm, and a friendly attitude to every shift. Ideal candidates can stay cool under pressure, follow recipes and safety standards consistently, communicate effectively and take pride in their work. A passion for food, teamwork, and guest service is essential in this fun, dynamic mountain setting.

Essential Functions/Major Responsibilities:

• Advanced knowledge of cooking techniques.
• Knowledge of Sustainability practices in the food industry.
• Have exceptional working knowledge of ovens, stoves, coolers, freezers, kettles, and fryers.
• Comply with nutrition and sanitation regulations and safety standards.
• Foster a climate of cooperation and respect between coworkers.
• Set up the line with cooking utensils and equipment.
• Study each recipe and gather all necessary ingredients & cook food in a timely manner.
• Maintain temperature logs & prep/requisition sheets etc.
• Follow directions from supervisors.
• Participate in daily specials team meetings & work closely with other kitchen staff.
• Keep your area clean and sanitized throughout the shift & restock items throughout the day.
• Check freshness of food and discard out-of-date items.
• Adheres to all company safety policies and procedures, actively contributing to a safe working environment for self, coworkers, and guests.
• All employees are expected to support Eldora's corporate responsibility commitment to protect the environment by participating in our Sustainable Transportation Program. This includes choosing alternative transportation, carpooling, using the employee shuttle, and avoiding onsite parking on weekends and peak days. These actions help reduce Scope 3 emissions, lead by example, and ensure adequate parking for our guests.
• Must be able to work weekends and holidays as required by resort operations.

Other Duties as Assigned:

• This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of Eldora, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and