Kitchen Manager

Mex 1 Coastal Cantina

Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja flavors, quality execution, and good vibes. We're community-focused, people-driven, and committed to doing things the right way—on the line and off it.

• Lead daily kitchen operations with a hands-on approach
• Train, coach, and develop BOH team members
• Maintain standards for food quality, consistency, speed, and presentation
• Ensure food safety, sanitation, and cleanliness standards are always met
• Manage prep, inventory, ordering, and food cost
• Partner with FOH leadership to deliver a seamless guest experience

• Passion for food, hospitality, and team leadership
• Strong organizational and communication skills
• Ability to lead in a fast-paced, high-volume kitchen
• Accountability, consistency, and pride in execution
• Positive attitude and team-first mindset

• Positive work environment
• Paid time off
• Health, dental, and vision insurance
• Employee discounts on food and merchandise

Mex 1 Coastal Cantina is an Equal Opportunity Employer.