Restaurant Manager

Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our casual dining establishment. The ideal candidate will possess a strong background in the food industry, with a passion for delivering exceptional customer service and managing a dynamic team. As the Restaurant Manager, you will be responsible for ensuring a positive dining experience for our guests while maintaining high standards of food quality and operational efficiency.

Duties

• Manage all aspects of restaurant operations, including staff management, inventory control, and budgeting.
• Lead and motivate a team of employees to deliver outstanding customer service and maintain a welcoming atmosphere.
• Oversee staff training and development to ensure all team members are knowledgeable about menu offerings and service standards.
• Implement effective strategies to increase sales and improve overall restaurant performance.
• Monitor daily operations to ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and feedback in a professional manner.
• Collaborate with kitchen staff to ensure timely food preparation and quality control.
• Utilize POS systems for tracking sales, managing inventory, and processing transactions.

Qualifications

• Proven experience in restaurant management or a similar role within the casual dining sector.
• Strong knowledge of the food industry, including menu planning, kitchen operations, and food safety practices.
• Excellent customer service skills with the ability to resolve conflicts effectively.
• Demonstrated ability to manage a team, fostering a positive work environment that encourages collaboration.
• Proficient in using POS systems for operational management.
• Strong budgeting skills with experience in financial reporting and cost control measures.
• Ability to work flexible hours, including evenings and weekends as needed.

If you are passionate about the restaurant industry and have the skills necessary to lead a successful team while providing an exceptional dining experience, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $60, $65,000.00 per year

Work Location: In person