Dietary Manager

Century Center for Rehabilitation and Healing is an 88-bed skilled nursing facility with private and semi-private rooms located in Century, Florida. Our focus is quality care in a supportive and friendly environment. Our facility offers a wide range of amenities, specializing in short-stay rehabilitation and long-term care. At Century Center, we believe in focusing on key initiatives to improve the quality of life, medical care, and outcomes for everyone. If you are looking to join a caring and supportive team, we would love to meet you:

Location:
6020 Industrial Boulevard

Century, FL 32535

Why Work For Us? Because We Offer Our Employees:

• Daily Pay – Work today, get paid today
• Health Insurance – through Blue Cross Blue Shield
• Dental Vision Insurance
• Paid Time Off Holiday Pay
• 401(k) Retirement Plan
• Flexible Scheduling
• Direct Deposit
• Opportunities for Overtime
• Doctegrity– 24/7 telemedicine access for employees and families
• Wonderschool – Support for child care and early education options
• Panda Perks Benefits – Financial wellness tools, employee discounts, and more
• Comfortable Staffing Ratios
• A Supportive Team Environment – where everyone is treated with respect, dignity, and compassion
• Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Century

Monday - Friday Management position

Please note that dietary management experience is required.

Job Summary:
The Dietary Food Service Manager oversees the daily operations of the dietary department in a nursing facility. This position ensures residents receive nutritious, well-balanced meals that meet their medical and dietary needs while complying with state, federal, and facility regulations. The manager is responsible for supervising dietary staff, maintaining food safety and sanitation standards, and creating a positive dining experience for residents.

Key Responsibilities:

• Plan, organize, and direct food service operations, including meal preparation, service, and sanitation.
• Develop menus that follow physician orders, resident care plans, and dietary regulations.
• Work with nursing staff and dietitians to accommodate special diets and individual resident preferences.
• Hire, train, and supervise dietary staff, ensuring policies and procedures are followed.
• Maintain compliance with state, federal, and Department of Health regulations.
• Manage food inventory, supplies, and department budgets.
• Ensure proper documentation of menus, dietary assessments, and compliance records.
• Participate in care plan meetings and quality assurance initiatives.
• Promote excellent customer service and a welcoming dining environment for residents and families.

Qualifications:

• High school diploma or equivalent required; additional education in dietetics, nutrition, or food service management preferred.
• Previous experience in healthcare dietary management strongly preferred.
• Knowledge of long-term care dietary regulations and safe food handling practices.
• ServSafe or equivalent certification required.
• Strong leadership, communication, and organizational skills.
• Compassionate, resident-centered approach to care.
• Compassionate, resident-centered approach to care.