Lead Line Cook

Job Summary
We are seeking a skilled and experienced Lead Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, kitchen operations, and menu execution, with a focus on delivering high-quality dishes in a fast-paced environment. This role requires leadership skills, culinary expertise, and a passion for creating exceptional dining experiences. The Lead Line Cook will oversee daily kitchen activities, ensure food safety standards are met, and support the development of junior kitchen staff.

Duties

• Prepare and cook menu items according to established recipes and presentation standards
• Oversee the daily operations of the kitchen line, ensuring efficiency and quality control
• Assist in menu planning and development to enhance dining options
• Supervise and train kitchen staff, fostering a collaborative and productive work environment
• Maintain strict food safety and sanitation standards in compliance with health regulations
• Manage inventory levels, order supplies, and ensure proper storage of ingredients
• Coordinate with front-of-house staff to ensure timely service and customer satisfaction
• Handle food handling responsibilities including portioning, plating, and garnishing dishes
• Support catering events and special functions as needed
• Uphold cleanliness of workstations and ensure all equipment is properly maintained

Requirements

• Proven experience in food industry roles such as dietary aide, dietary department, or restaurant kitchen experience
• Strong culinary skills including knife skills, meal preparation, and food handling expertise
• Experience with menu planning, fine dining preparation, and food presentation techniques
• Knowledge of food safety protocols and sanitation standards
• Ability to lead a team effectively in a high-pressure environment
• Excellent communication skills and attention to detail
• Prior experience in catering or serving is advantageous
• Demonstrated ability to manage multiple tasks efficiently while maintaining quality standards

Join our team as a Lead Line Cook to showcase your culinary talents while leading a dedicated kitchen staff. We value professionalism, creativity, and a commitment to excellence in every dish served.

Job Types: Full-time, Part-time

Pay: $ $23.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person