Kitchen Manager

Are you passionate about food, bringing positive energy to the kitchen, and working in a fun, fast-paced environment? If so, AVO TACO is the place for you We're a fast-casual brand with bold flavors, and we're looking for culinary rockstars who take pride in delivering delicious dishes with a smile. As part of our kitchen team, you'll create amazing food while being part of a team that values connection and fun.

Why AVO TACO?

At AVO TACO, we don't just serve food – we serve up experiences We're all about delivering fresh, flavorful meals while making guests feel like they're at a laid-back taco party. Whether you're starting your culinary career or looking to grow, big possibilities lie ahead. Ready to make a difference in every dish? It's all waiting for you at AVO TACO.

What You'll Do: 

As an AVO TACO Kitchen Manager, you'll be the heartbeat of the kitchen, crafting dishes that delight. You'll:

Be a Student of the Business:

• Stay current with market trends and build strong relationships with purveyors.
• Benchmark your operation against top local competitors, always striving to be the best.
• Master sanitation standards and compliance, including OSHA logs, temperature logs, ServSafe certifications, and health department requirements.
• Approach every experience as an opportunity to learn, grow, and improve operations.

Lead Your Team:

• Oversee ordering, receiving, and inventory to maintain the highest product quality.
• Ensure consistent execution of recipes and standards through proper training and accountability.
• Maintain a clean, organized, and well-functioning kitchen that meets all operational standards.
• Monitor financial performance with daily profit-tracking tools, focusing on efficiency and productivity.
• Understand and communicate budgetary goals, bridging the gap between "budget vs. actual" performance.

Develop Your People:

• Foster a team environment rooted in empowerment, confidence, and friendliness.
• Identify and nurture individual strengths, conducting fair and objective evaluations.
• Address performance challenges promptly and reward excellence to motivate team members.
• Cultivate a kitchen culture that questions the status quo and embraces positive change.
• Lead by example in promoting RHG's culture of excellence and accountability.

What We're Looking For:

• Minimum of 3 years in a high-volume Kitchen Management role.
• Proven leadership and team-building abilities in a dynamic environment.
• Positive attitude, strong work ethic, and a commitment to culinary excellence.
• Exceptional organizational skills, with the ability to prioritize and adapt to changing needs.
• Strong attention to detail, follow-through, and time management skills.
• Ability to effectively communicate expectations and results with clarity and confidence.

Physical Requirements:

• Ability to lift 25 pounds.
• Capability to bend, stoop, stand, and walk for extended periods to fulfill culinary duties.

We Offer the Best Benefits in the Business that Include:

• Steady Year-Round Employment
• Growth Opportunities
• Health Insurance, including Dental and Vision
• 401K matching program
• Life Insurance
• Flexible Spending