Bartender

SUMMARY

Serves customers responsibly by mixing and serving alcoholic and non-alcoholic drinks while performing administrative duties and ensuring patrons safety.

ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following:

• Prepare mixed drinks by selecting and mixing ingredients according to recipes.
• Garnishes drinks by slicing and pitting fruits; preparing olives and other such garnishes for drinks.
• Prepare and serve beer for patrons in a fast and courteous manner.
• Be knowledgeable with the wines offered and serve patrons effectively.
• Maintains attractive bar by arranging bottles and glasses for display; remove soiled glassware and empty bottles and cans; ensuring cleanliness.
• Maintain supplies by requisitioning, or re-stocking liquors, wine, beer, and non- alcoholic ingredients, and replacing beer kegs.
• Update job knowledge by participating in educational opportunities including Serve Safe alcohol awareness; keeping abreast of drink trends; exploring new recipes.
• Enhance bar reputation by properly carding patrons and fallowing safe alcohol serving procedures; safe guarding guest.
• Maintaining a high level of customer service.
• Management of administrative office work including contracts, receipt of