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corporate chefGovernment of Canada - WesternCoquitlam, British Columbia, Canada
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corporate chef

Government of Canada - Western
  • CA
    Coquitlam, British Columbia, Canada
  • CA
    Coquitlam, British Columbia, Canada
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Über

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking
Work setting
  • Restaurant
  • Remote location
  • Catering firm
  • Hotel, motel, resort
  • Private residence
  • School or educational institution/establishment
  • Church
  • Bakery
Ranks of chefs
  • Executive chef
  • Pastry chef
  • Meat chef
Responsibilities Tasks
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
Supervision
  • 5-10 people
Credentials Certificates, licences, memberships, and courses
  • Food Safety Certificate
Experience and specialization Cuisine specialties
  • Greek
  • International
  • Mediterranean cuisine
  • Turkish
Food specialties
  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms
  • Chocolate
Specialization or experience
  • Green economy sector
Additional information Security and safety
  • Bondable
Transportation/travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
Benefits Health benefits
  • Health care plan
Other benefits
  • Free parking available
  • Parking available

#J-18808-Ljbffr
  • Coquitlam, British Columbia, Canada

Sprachkenntnisse

  • English
Hinweis für Nutzer

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