Line Cook

Job Summary
Join our vibrant culinary team as a Line Cook / Chef, where your passion for food and dedication to excellence will shine In this dynamic role, you will be responsible for preparing high-quality dishes with precision and flair, ensuring every plate meets our standards of taste, presentation, and safety. Whether working in a bustling restaurant environment or a fine dining setting, you'll play a vital part in delivering memorable dining experiences to our guests. Bring your culinary expertise, creativity, and energy to our team and help us create delicious moments every day

Duties

• Prepare and cook a variety of menu items with skill and consistency, adhering to recipes and presentation standards.
• Assist in menu planning by suggesting new dishes and seasonal specials based on current trends and ingredient availability.
• Ensure food safety protocols are followed at all times, including proper food handling, storage, and sanitation practices.
• Maintain cleanliness and organization of the kitchen station, including knife skills for efficient food preparation.
• Collaborate with team members to coordinate meal service during busy hours, ensuring timely delivery of orders.
• Support catering events by preparing large quantities of food while maintaining quality standards.
• Serve dishes with professionalism and care, providing excellent food service to guests or customers.

Experience

• Previous experience working in a kitchen or culinary environment is highly preferred, especially within restaurant or fine dining settings.
• Demonstrated knowledge of food preparation techniques, cooking methods, and food industry standards.
• Experience in dietary department or dietary aide roles is a plus, showcasing familiarity with special dietary needs and meal planning.
• Strong knife skills and proficiency in meal preparation are essential for efficiency and safety.
• Familiarity with food safety regulations and best practices ensures compliance and quality assurance.
• Exposure to catering services or large-scale food handling enhances versatility within the role.
• A background in the food industry with culinary experience supports your ability to thrive in a fast-paced environment. Embark on a rewarding culinary journey with us—where your skills will flourish, your creativity will be celebrated, and every day brings new opportunities to craft exceptional dishes

Job Type: Full-time

Pay: From $10.00 per hour

Work Location: In person