Chef

Must have valid drivers license and self transportation

Must be able to work Monday through Saturday day and night. Off Sunday

Job Overview
We are seeking a dynamic and passionate Chef to lead our culinary team and craft exceptional dining experiences. As a key figure in our food service operation, you will oversee all aspects of kitchen management, menu development, and food quality assurance. Your energetic leadership will inspire your team to deliver outstanding dishes that delight our guests and uphold the highest standards of food safety and hospitality. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant, fast-paced environment dedicated to excellence.

Duties

• Lead and supervise kitchen staff, fostering a collaborative and motivated team environment focused on delivering top-tier food service
• Develop innovative menus that reflect current culinary trends while catering to diverse dietary needs and preferences
• Oversee food preparation, ensuring consistency, presentation, and quality across all dishes
• Manage inventory control, monitor stock levels, and coordinate with suppliers to ensure timely procurement of ingredients
• Maintain strict adherence to food safety standards and sanitation protocols in compliance with health regulations
• Coordinate catering events, banquets, and special functions with precision and professionalism
• Oversee shift management, including scheduling staff, assigning duties, and ensuring smooth kitchen operations during service hours

Qualifications

• Proven experience in fine dining establishments with a strong background in food production and culinary arts
• Demonstrated supervisory experience managing kitchen teams in high-volume settings
• Extensive banquet experience and expertise in catering operations
• Knowledge of dietary department standards and ability to accommodate special dietary requirements
• Strong leadership skills with the ability to motivate and develop team members
• Proficiency in inventory management, food handling, and kitchen safety practices
• Excellent menu planning skills combined with a solid understanding of the food industry trends
• Experience in restaurant management or food service management is highly desirable
• Familiarity with bartending and beverage service can be an added advantage
• Ability to thrive under pressure while maintaining attention to detail and quality standards

Join us as a Chef where your culinary talents will shine Bring your passion for food, leadership skills, and innovative spirit to create memorable dining experiences that keep guests coming back. We value energetic professionals committed to excellence in hospitality

Job Type: Full-time

Pay: $ $14.00 per hour

Expected hours: 30 – 45 per week

Work Location: In person