bartender (part time)

• Culinaire

  • We have an opening for part time BARTENDER positions.
  • Location: Tobin Center for Performing Arts - 115 Auditorium Circle, San Antonio, TX Note: online applications accepted only.
  • Schedule: Part time schedule; days and hours may vary. Mainly nights and weekends. Event-based. Flexible. More details upon interview.
  • Requirement: Prior bartending experience is required.
  • Perks: Potential to pick up shifts in other positions as well
  • Fixed Pay Rate: ​$10.00 per hour.

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CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Summary:   Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.  
Essential Duties and Responsibilities:

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures