Server - Limelight Aspen

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.  

Current locations include across Colorado in Aspen, Snowmass, Denver, and Boulder (just opened fall 2025); Ketchum, Idaho; Mammoth, California (coming by the end of 2025); and Charleston, South Carolina (coming in

For more information, visit or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the (email protected), , , , & domains. 

Position Summary
The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Manager.

Job Posting Deadline
Applications for this position will be accepted until November 30, 2025.

Essential Job Functions/Key Job Responsibilities
· Ensure that all guests are served in a timely and professional manner
· Ensure tables are set, condiments are stocked and menus are clean and updated
· Stack and polish glassware and silver
· Use sales techniques to suggest additional items and enhance the guest experience
· Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
· Operate POS system and handle cash/credit transactions
· Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
· Maintain positive communication with service and kitchen staff; Make manager aware of guest's comments and complaints
· Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
· Other duties as assigned

Education & Experience Requirements
· High School diploma or GED preferred
· One year prior guest service experience is preferred
· TIPS Certification preferred

Knowledge, Skills & Abilities
· Strong knowledge of food and beverage menus, including ingredients and preparation methods
· Proficient knowledge in computer programs such as Microsoft Office or POS systems preferred
· Excellent customer service skills with a friendly and professional demeanor
· Ability to take accurate orders and communicate them effectively to the kitchen
· Strong multitasking skills to handle multiple tables and guest requests efficiently
· Knowledge of proper food handling, sanitation, and safety regulations
· Ability to recommend menu items and upsell food and beverage options
· Proficiency in using point-of-sale (POS) systems for order entry and