Line Cook/Prep Cook/Breakfast

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. Your expertise in food preparation and safety will contribute to the overall success of our restaurant, ensuring that each meal meets our standards of excellence. If you are passionate about the culinary arts and thrive in a collaborative kitchen setting, we encourage you to apply.

Duties

• Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
• Cook menu items according to established recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen and food prep areas.
• Follow food safety guidelines to ensure the health and safety of all customers.
• Assist in inventory management by monitoring stock levels and reporting shortages.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Support the dietary department by preparing meals that meet specific dietary needs when required.

Skills

• Proven experience in food preparation within a restaurant or culinary setting.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Familiarity with various cooking techniques and kitchen equipment.
• Excellent teamwork and communication skills to collaborate effectively with other staff members.
• A passion for cooking and a desire to learn new culinary skills.
• Experience as a dietary aide is a plus but not required.

Join us as we create memorable dining experiences through exceptional food

Job Type: Full-time

Pay: $ $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person