Chattanooga Restaurant Manager

Looking for great people to join a growing company in Chattanooga, TN
SquareOne Holdings is a dynamic, multi-concept hospitality group known for creating standout restaurants that blend heart, hustle, and hospitality. With a growing footprint throughout the Southeast, we're looking for leaders who are ready to grow with us—professionals who take pride in creating amazing guest experiences, developing teams, and driving results.

Position Overview:
We're seeking an experienced and passionate Restaurant Manager to join one of our Chattanooga-based concepts. You'll be at the heart of day-to-day operations, working side-by-side with your team to ensure smooth service, strong sales, and a culture of excellence.

What You'll Do:

• Lead and inspire a team to deliver exceptional guest experiences

• Maintain high standards of food, service, and cleanliness

• Manage daily operations including labor, inventory, and cost controls

• Hire, train, and develop hourly staff and supervisors

• Drive top-line sales and bottom-line profitability

• Ensure compliance with all health and safety regulations

• Collaborate with multi-unit leaders on business goals and growth

What We're Looking For:

• 2+ years of restaurant management experience (full-service preferred)

• Guest-first mentality with a passion for hospitality

• Experience in scheduling, inventory, and team development

• Knowledge of POS systems such as Toast

• Maintain a safe working environment for Team Members and dining environment for Guests.

• Work with the General Manager to ensure all financials are on track, recorded accurately, and on time

• Eagerness to grow with a company that promotes from within

What We Offer:

• Competitive base salary + performance-based bonuses

• Health, dental, and vision insurance options

• Paid time off and flexible scheduling

• Employee discounts

• Ongoing leadership development and internal growth opportunities

Apply today with your resume

What we're looking for in a Manager
•    Minimum of 1-2 years management experience in an upscale casual dining restaurant
•    A degree in Hospitality Management, or similar, is preferred 
•    Ability to coach and develop Team Members
•    Strong passion for hospitality and service
•    Knowledge of food and beverage preparation
•    Working knowledge of local and national health codes
•    Excellent communication
•    Must be able to stand for long periods of time
•    Must be able to lift up to 50 lbs.