Dietary Manager

Dietary Manager / Dietary Supervisor

We are looking for an experienced Dietary Manager with good charting , budgeting and managerial skills for our Skilled Nursing Facility located in Marion IL.

• Recruits, selects, trains, supervises, and retains a sufficient number of qualified staff to carry out the responsibilities of the facility's dietary department.
• Maintains staff schedules and work assignments. Completes employee performance appraisals on a timely basis. Maintains and corrects the job performance of employees through effective discipline.
• Supervises preparation and service of planned menus, nourishment, and supplements, per company policies and procedures and states and federal guidelines.
• Ensures food is received, stored, prepared, held and served per company policies and procedures and state and federal guidelines.
• Insures staff adheres to sanitation policies and regulations.
• Schedules and/or conducts routine in-services for staff.
• Purchases dietary food and supplies within assigned budgets and through company approved distribution sources and vendors. Maintains financial records in accurate and timely manner.
• Ensures adherence to quality assurance processes by routinely auditing (i.e., meal service, dining, safety, sanitation, test tray, meal satisfaction, and clinical audits) the dietary areas and practices for compliance with current regulations and policies and reporting to the QA&A committee.
• Completes clinical duties and documentation accurately and timely as assigned with oversight from a Registered Dietitian and within individual state license laws (i.e., nutritional assessments, quarterly progress notes, progress notes on nutritional risk residents, MDSs, RAPs, care plans, discharge plans; conducts resident interviews; processes diet orders; tray ticket accuracy).
• Assists with nutritional education for residents, patients, families, and caregivers.
• Participates in various meetings and committees as appointed by the Administrator. Evaluates and implements recommendations from the facility's committees.
• Performs other duties as assigned

Requirements

• Dietary Manager Certification preferred but not required
• Sanitation/Food Handler Certificate Required-If not current, must be willing to obtain within 15 days of hire.

IND1

Job Type: Full-time

Pay: $ $25.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person