line cook

Job Overview

• We are hiring immediately for full time COOK positions.
• Location: Capital One South International Parkway Terminal, Dallas, TX Note: online applications only accepted.
• Schedule: Full-time schedule; days and hours may vary. Open availability. More details upon Interview.
• Requirement: Prior cooking experience is preferred.

*Internal Employee Referral Bonus Available

• Fixed Pay Rate: $20.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them, and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value, and recognize their contributions.

We keep our people renewed, excited, and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do, and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

Summary: Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from the area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports of needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of medium-weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
• The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Overview
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong background in kitchen operations. This role offers an excellent opportunity to work in a dynamic environment, delivering high-quality meals to our guests while honing your culinary skills. Prior experience in fine dining, catering, or food service is highly valued, along with a solid understanding of food safety and handling procedures. The successful candidate will be responsible for preparing ingredients, cooking dishes to specifications, and maintaining cleanliness and organization in the kitchen.

Duties

• Prepare and cook menu items according to established recipes and standards
• Assist with menu planning and meal presentation to ensure customer satisfaction
• Handle food safely and maintain proper sanitation throughout food preparation processes
• Perform food preparation tasks such as chopping, slicing, and portioning ingredients
• Ensure all dishes are cooked to order and delivered promptly
• Maintain cleanliness of workstations, utensils, and equipment in compliance with health regulations
• Support the team during busy periods by serving as a reliable team player in the kitchen environment
• Assist with catering events or special functions as needed
• Follow all safety protocols related to knife skills, food handling, and kitchen operations

Skills

• Proven experience in food preparation, cooking, or restaurant settings
• Strong knife skills and proficiency in meal preparation techniques
• Knowledge of food safety standards and proper handling procedures
• Experience with menu planning and fine dining presentation preferred
• Ability to work efficiently under pressure during peak hours
• Excellent organizational skills with attention to detail
• Ability to work collaboratively within a team environment
• Prior dietary department or dietary aide experience is a plus
• Familiarity with catering services and serving in a food industry setting is advantageous

This position offers an exciting opportunity for culinary professionals eager to develop their skills within a supportive team environment focused on quality and customer satisfaction.

Pay: From $20.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person