Bartender

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while creating a welcoming, lively saloon experience. This role requires excellent customer service, knowledge (or willingness to learn) of wine and draft beer, and an ability to maintain a clean, well-organized bar. Because all staff are cross-trained, the Bartender will also learn to assist with cooking and waitstaff duties.

Beverage Service

● Mix, garnish, and serve drinks according to recipes and guest requests.

● Provide recommendations and share knowledge of beverages and specials.

● Maintain consistency in taste, presentation, and portion control.

● Monitor alcohol consumption and practice responsible serving.

Customer Experience

● Create a fun, welcoming saloon atmosphere through friendly, attentive service.

● Engage with guests to enhance the historic, social feel of the saloon.

● Handle guest concerns quickly and professionally. Bar Operations & Safety

● Stock, organize, and rotate bar inventory (spirits, beer, mixers, garnishes, glassware).

● Maintain cleanliness and sanitation of bar area, tools, and glassware.

● Follow ABC regulations and saloon policies for alcohol service.

● Manage tabs, process cash and card transactions, and balance sales at the end of shifts.

Collaboration & Cross-Training

● Work closely with waitstaff and cook to ensure smooth, timely service.

● Learn and assist with kitchen prep, plating, and food running as needed.

● Jump in to support floor service during peak times.

Other Duties

● Assist with restocking deliveries and organizing supplies.

● Help set up for events or special promotions.

● Report equipment or supply issues to management.

Qualifications

● Must be 21+ years old.

● Must hold a valid California Food Handler's Card and ABC Responsible Beverage Service (RBS) Certification (or obtain within 30 days of hire).

● Previous bartending experience preferred, but training available.

● Knowledge of classic cocktails, draft beer, and bar operations a plus.

● Strong communication skills and outgoing, people-focused personality.

● Ability to multitask and stay composed in a lively environment.

● Team player willing to cross-train and support kitchen and waitstaff.

Physical Requirements:

● Must be able to lift at least 50lbs.

● Must be able to stand for a minimum of 5 hours.

Schedule: Part-time; hours vary depending on business needs.

Job Type: Part-time

Pay: $17.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person