Cook

Line Cook – Vita Bella Italian Ristorante The Line Cook is responsible for preparing high-quality Italian dishes with consistency, speed, and attention to detail. This role follows recipes, maintains a clean and organized station, supports kitchen teamwork, and ensures every plate leaving the kitchen meets Vita Bella's elevated standards. A passion for food, reliability, and a commitment to excellence are essential.

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Position: Line Cook

Reports To: Executive Chef / Sous Chef

Status: Full-Time or Part-Time

Location: Vita Bella Italian Ristorante, Mount Horeb, WI

At Vita Bella, we provide a high-end Italian dining experience with a focus on authenticity, consistency, and exceptional execution. Our Line Cooks play a critical role in delivering the elevated dishes and tableside presentations guests come to expect. We are looking for passionate, disciplined culinarians who thrive in a fast-paced, team-oriented kitchen.

• Prepare, cook, and plate menu items according to Vita Bella standards for quality, presentation, and timing.
• Maintain deep understanding of all menu items, ingredients, flavor profiles, and dietary requirements.
• Follow proper recipes, portion controls, and plating guides consistently.
• Assist with tableside preparation components (fresh pasta, sauces, garnishes) as needed.

• Set up, stock, and maintain a clean, organized station during service.
• Perform opening and closing duties, including prep, stock rotation, labeling, and cleaning.
• Communicate clearly and professionally with the culinary team and expo to ensure smooth service flow.
• Adhere to safe food handling practices and all health regulations.

• Work collaboratively with chefs and fellow cooks to execute a seamless high-volume dinner service.
• Take direction well and be able to adapt quickly to menu changes and special requests.
• Uphold a positive attitude, strong work ethic, and commitment to excellence.

• 1–3 years of experience as a Line Cook preferred (Italian cuisine a plus).
• Ability to work in a fast-paced kitchen with a focus on precision and consistency.
• Strong knife skills and understanding of culinary techniques.
• Knowledge of proper sanitation and food safety standards.
• Ability to stand for long periods and lift up to 40 lbs.
• Availability on nights, weekends, and holidays.

• Competitive hourly pay based on experience.
• Opportunities for advancement within a growing hospitality group.
• A professional, positive working environment.
• Staff meals and employee discounts.
• Training on high-end Italian cuisine and elevated tableside dining.

$16 - $18 per hour