Shift Manager

Job Summary
We are seeking a dynamic and energetic Shift Manager to lead our team in delivering exceptional food service experiences. In this pivotal role, you will oversee daily restaurant operations, ensure high standards of food quality and safety, and motivate staff to achieve their best. Your leadership will drive efficiency, foster a positive team environment, and uphold our commitment to outstanding customer service. This is an exciting opportunity for someone with a passion for the food industry and proven management skills to make a meaningful impact in a fast-paced, hospitality-focused setting.

Responsibilities

• Supervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure smooth shifts.
• Manage staff scheduling, training, and development to build a motivated and skilled team.
• Oversee food safety protocols and ensure compliance with health regulations and sanitation standards.
• Handle cash management duties, including cash handling, POS transactions (Aloha POS, Micros POS), and balancing registers at shift end.
• Monitor inventory levels, control stock rotation, and coordinate ordering to minimize waste and optimize food costs.
• Lead by example in delivering exceptional customer service, resolving guest concerns promptly and professionally.
• Conduct staff interviews, performance evaluations, and provide ongoing coaching to foster growth and accountability.

Skills

• Extensive experience in food preparation, cooking, and food handling within quick service or fast food restaurant environments.
• Proficiency with POS systems such as Aloha POS or Micros POS for accurate transaction processing.
• Strong background in restaurant management, including shift management, kitchen management, and hospitality management.
• Proven supervising experience with staff training & development, team management, and leadership skills.
• Knowledge of food safety standards, inventory control practices, and food production processes.
• Ability to manage budgets, perform cost control analysis, and implement effective food & labor cost strategies.
• Excellent customer service skills with a focus on creating positive dining experiences in casual or fine dining settings. Join us as a Shift Manager if you thrive in energetic environments where your leadership can inspire teams to deliver memorable dining experiences Your expertise will help us maintain operational excellence while fostering a welcoming atmosphere for both guests and staff alike.

Job Types: Full-time, Part-time

Pay: $ $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person