Executive Chef

Job Summary
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for innovative food presentation. This role involves overseeing all kitchen operations, managing staff, and ensuring the highest standards of food quality, safety, and service are maintained across all dining venues. The Executive Chef will play a pivotal role in menu development, inventory control, and maintaining a vibrant, efficient kitchen environment aligned with our hospitality standards.

PLEASE APPLY AT: SEARCH: Executive Chef in Rockville, MD

Duties

• Lead and supervise the culinary team to ensure consistent delivery of high-quality food and service.
• Oversee menu planning, recipe development, and food presentation to align with restaurant branding and customer preferences.
• Manage food production processes including food preparation, cooking, and plating for fine dining, catering, banquets, and special events.
• Ensure compliance with all food safety regulations and maintain rigorous standards for sanitation and hygiene.
• Oversee inventory management including ordering, stock control, and cost control measures to optimize kitchen efficiency.
• Supervise shift management to ensure smooth operations during all service hours.
• Coordinate with the dietary department to accommodate special dietary needs and promote healthy eating options.
• Manage kitchen staff scheduling, training, performance evaluations, and team development initiatives.
• Oversee catering operations and collaborate with event planners to deliver memorable culinary experiences.
• Maintain excellent communication between front-of-house and back-of-house teams to ensure seamless service delivery.
• Monitor kitchen equipment maintenance and facilitate repairs or upgrades as needed to uphold safety standards.

Requirements

• Proven experience in fine dining, banquet, or restaurant management roles with demonstrated leadership skills.
• Extensive culinary experience including food production, catering, menu planning, and food safety protocols.
• Supervising experience in a high-volume kitchen environment with strong team management capabilities.
• Knowledge of inventory management, cost control, and food handling procedures.
• Experience in kitchen management, including shift management, inventory control, and food service operations.
• Strong background in food industry standards such as culinary arts, hospitality, and food service management.
• Excellent communication skills with the ability to motivate staff and foster a positive work environment.
• Ability to oversee multiple projects simultaneously while maintaining attention to detail.
• Culinary certifications or relevant hospitality qualifications are preferred but not mandatory. This position offers an exciting opportunity for a passionate culinary professional eager to lead a dynamic team within a prestigious hospitality setting dedicated to excellence in every aspect of food service.

Pay: $110, $140,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Work Location: In person