Cook Cashier

Overview
Join our dynamic culinary team as a Cook Cashier, where your energy and passion for food will shine In this vibrant role, you'll be the heart of the dining experience—preparing delicious meals with precision and care while providing exceptional customer service at the cash register. This position offers an exciting opportunity to blend culinary skills with front-of-house responsibilities, creating a lively atmosphere that delights our guests and supports our kitchen operations. If you thrive in fast-paced environments, love food, and enjoy engaging with people, this is the perfect role for you to grow your culinary career while making every guest's visit memorable.

Responsibilities

• Prepare and cook a variety of menu items following established recipes and standards to ensure quality and consistency.
• Handle food safely by maintaining proper hygiene, storage, and handling procedures in accordance with health regulations.
• Serve customers efficiently at the cashier station, taking orders, processing payments accurately, and providing friendly assistance.
• Assist in meal preparation and plating to support kitchen staff during busy periods.
• Maintain cleanliness of cooking stations, dining areas, and cashier counters throughout your shift.
• Support menu planning efforts by suggesting daily specials or improvements based on customer feedback.
• Collaborate with team members to ensure smooth kitchen operations and excellent guest experiences.

Requirements

• Previous experience in dietary departments or as a dietary aide is highly desirable.
• Strong background in food preparation, cooking, and food handling within restaurant or food industry settings.
• Demonstrated culinary experience with skills in knife handling, meal preparation, and food safety practices.
• Experience in fine dining or catering environments is a plus, showcasing attention to detail and quality standards.
• Excellent customer service skills with the ability to serve guests warmly and efficiently.
• Knowledge of menu planning, food industry regulations, and kitchen safety protocols.
• Ability to work quickly under pressure while maintaining high standards of cleanliness and professionalism. Embark on a rewarding journey where your culinary talents meet vibrant service We're dedicated to supporting your growth in the food industry by providing a positive environment that values your skills and enthusiasm. Join us today to make every meal an experience worth remembering

Pay: $ $15.00 per hour

Expected hours: No less than 10 per week

Work Location: In person