Sous Chef

Job Summary
We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and maintaining the highest standards of food safety and presentation. Your leadership and culinary expertise will ensure smooth kitchen workflows, foster team collaboration, and uphold our commitment to fine dining excellence. This paid position offers an exciting opportunity to grow your culinary career within a fast-paced, hospitality-focused environment.

Responsibilities

• Prepare and cook a variety of menu items with precision, creativity, and consistency, adhering to established recipes and presentation standards.
• Oversee daily kitchen operations during shifts, ensuring efficient food production and timely service for both dine-in and catering events.
• Supervise and mentor kitchen staff, fostering a positive team environment while managing shift responsibilities and workflow.
• Maintain inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste through effective food management practices.
• Ensure compliance with all food safety regulations and sanitation standards to uphold the highest quality and safety standards.
• Assist in menu planning, recipe development, and plating techniques to enhance the dining experience.
• Support banquet services, catering events, and special functions with expert food preparation and service management.

Skills

• Extensive.BBQ and culinary experience
• Proven supervisory experience managing kitchen teams effectively.
• Knowledge of dietary requirements and experience working within dietary departments or specialized menus.
• Expertise in food production, food handling, and food safety procedures across various settings including restaurants, catering, and banquet services.
• Strong leadership skills with the ability to motivate and manage a diverse team under pressure.
• Excellent organizational skills for inventory management, shift planning, and menu execution.
• Familiarity with restaurant management practices such as food service management, inventory control, and kitchen operations.
• Ability to multitask efficiently while maintaining attention to detail in a fast-paced setting.
• Experience in catering services, including event setup, serving coordination, and food presentation.
• Knowledge of food industry standards related to cooking techniques, food preparation, bartending (where applicable), and hospitality service excellence. Join us as a vital part of our culinary team where your skills will shine We're dedicated to creating memorable dining moments while supporting your professional growth in a lively, energetic environment that values leadership, innovation, and teamwork.

Pay: $17.00 per hour

Expected hours: No more than 40.0 per week

Work Location: In person