General Manager

Overview
We are seeking a dynamic and energetic General Manager to lead our vibrant dining establishment. This pivotal role requires a passionate leader who thrives in fast-paced environments, inspires teams, and ensures exceptional guest experiences. As the driving force behind daily operations, you will oversee all aspects of restaurant management, from food quality and service standards to financial performance and staff development. Your enthusiasm and management expertise will foster a welcoming atmosphere where both guests and team members feel valued and motivated to excel.

Responsibilities

• Lead and manage all restaurant operations, ensuring smooth day-to-day functioning and adherence to company standards.
• Supervise staff training, development, and performance evaluations to cultivate a motivated and skilled team.
• Manage inventory control, ordering supplies, and maintaining optimal stock levels to reduce waste and control costs.
• Handle POS system for accurate cash handling, sales tracking, and reporting.
• Ensure compliance with food safety regulations, sanitation standards, and health codes across all departments.
• Oversee shift management, customer service excellence, and resolve guest concerns promptly to enhance satisfaction.
• Coordinate with kitchen staff on food production, catering events, banquet services, and bar operations.
• Implement budgeting strategies, monitor financial performance, and identify opportunities for revenue growth.
• Lead hiring processes including interviewing candidates for various roles within the restaurant.
• Foster a positive work environment through effective leadership in hospitality management, team management, and conflict resolution.

Qualifications

• Proven experience managing full-service restaurants with a focus on food industry standards.
• Demonstrated supervisory experience in hospitality or restaurant management roles.
• Knowledge of food safety practices, sanitation standards, and health regulations.
• Experience in fine dining or casual dining environments; banquet or catering experience is a plus.
• Excellent leadership skills with the ability to train and develop staff effectively.
• Background in managing budgets, inventory control, and food cost analysis.
• Ability to handle multiple responsibilities including shift management, customer service issues, and operational logistics.
• Hospitality management certification or equivalent training preferred; assistant manager experience is advantageous. Join us as our General Manager to lead a passionate team dedicated to delivering memorable dining experiences Your energy will inspire excellence across all facets of restaurant operations while fostering a culture of growth and success for both staff and guests alike.

Pay: $72, $87,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Paid time off

Work Location: In person