General Manager

Job Overview
We are seeking an experienced and dynamic General Manager - Restaurant to lead our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive knowledge of food service operations, and a passion for hospitality management. This role involves overseeing daily restaurant functions, managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction. The General Manager will play a pivotal role in driving operational excellence and fostering a positive work environment in a fast-paced casual dining or quick service setting.

Responsibilities

• Oversee all aspects of restaurant operations, including food preparation, service quality, and customer experience
• Manage staff recruitment, training, development, and performance evaluations to ensure a motivated and efficient team
• Implement and monitor inventory control procedures to minimize waste and optimize stock levels
• Supervise kitchen management, ensuring adherence to food safety standards and proper food handling practices
• Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling and sales tracking
• Coordinate shift management to ensure smooth daily operations during peak hours
• Maintain compliance with health regulations and safety standards across all departments
• Conduct regular staff meetings to communicate goals, policies, and updates
• Handle customer inquiries and resolve complaints promptly to uphold the restaurant's reputation
• Assist in budgeting, cost control, and financial planning to meet operational targets
• Lead efforts in training & development initiatives to enhance team skills and service quality
• Support catering, banquet events, or bar operations as needed

Experience

• Proven management experience within the food industry, preferably in quick service & fast food restaurants or casual dining establishments
• Extensive background in food service management, including kitchen management and hospitality management
• Demonstrated supervisory experience with team management, interviewing, and staff training & development
• Familiarity with POS systems such as Aloha POS and Micros POS is highly desirable
• Experience with inventory control, budgeting, food safety standards, and food production processes
• Background in culinary arts or fine dining experience is a plus but not mandatory
• Prior roles may include assistant manager experience or restaurant management positions in similar settings
• Strong leadership skills with the ability to motivate teams and foster a positive work environment

This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant restaurant operation while ensuring exceptional guest experiences through effective management practices.

Job Types: Full-time, Contract

Pay: $72, $78,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person