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Meat Processing Plant ManagerLong Hollow Cattle CoBloomsburg, Pennsylvania, United States
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Meat Processing Plant Manager

Long Hollow Cattle Co
  • US
    Bloomsburg, Pennsylvania, United States
  • US
    Bloomsburg, Pennsylvania, United States
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Job Summary
We are seeking an experienced and detail-oriented Meat Processing Plant Manager to oversee daily operations at our small, family owned meat processing facility. The ideal candidate will ensure compliance with food safety standards, maintain high-quality production, and lead a team dedicated to excellence in meat processing. This leadership role requires a strong understanding of HACCP Compliance, food safety regulations, and team management within a meat processing environment.

Responsibilities

  • Oversee all aspects of plant operations, including production, sanitation, and safety protocols
  • Ensure compliance with OSHA, HACCP, and other relevant food safety and sanitation standards
  • Manage staff and production scheduling
  • Implement and monitor sanitation procedures to uphold food safety and quality standards
  • Coordinate meat cutting, packaging, and processing activities to meet production and delivery targets
  • Maintain accurate documentation related to food safety audits and regulatory inspections
  • Collaborate with ownership to identify areas for process improvement
  • Ensure mechanical equipment is properly cleaned, sanitized, and maintained and functioning efficiently

Requirements

  • Proven experience in food processing plant management or manufacturing leadership within the food industry
  • Strong knowledge of sanitation practices, HACCP standards, and food safety protocols
  • Skilled in meat cutting, knife skills, and understanding of meat processing procedures
  • Mechanical knowledge related to manufacturing equipment used in food production facilities
  • Familiarity with packaging processes and quality control measures in a food processing environment
  • Excellent leadership skills with the ability to manage teams effectively and foster a safety-conscious work culture
  • Background in food safety management systems and regulatory compliance within the meat industry
  • Ability to adapt quickly to changing priorities while maintaining high standards of quality and safety
  • Strong communication skills for coordinating with staff, suppliers, and regulatory agencies

Pay: $ $30.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

  • Flexible schedule
  • On-the-job training
  • Paid time off

Work Location: In person

  • Bloomsburg, Pennsylvania, United States

Sprachkenntnisse

  • English
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